FOODS farm direct
Portland chefs have long known that Oregon offers
a virtual bounty of fresh ingredients, which is one reason Portland’s
culinary excellence is nationally recognized.
Eating hyper-local offerings isn’t only limited to dining at a fine restaurant or a
Portland food cart. Being close to natural resources means fresh foods year round in
Portland, often picked at their peak of ripeness, with more nutrients and more flavor.
Plus, local foods support the local economy and benefit our environment.
525 NE 24th Ave | Portland, OR 97232 | 503.477.8682 | www.tailsandtrotters.com
FILE BUILT AT ACTUAL SIZE: 3. 5” W X 2. 5” H, . 125” FULL BLEED
A celebration of the pig, Tails & Trotters is
a delicious reflection of our bountiful region.
At our pork butchery and sandwich counter
we make over 100 delicious products to
celebrate the pig–award-winning hams, hot
and cold sandwiches, party platters, and unique
butchery to enable you to cook like a pro.
We deliver a
variety of weekly
meal plans directly to
your door so you can
spend more of your
time enjoying life.
Take a class with the
Portland Meat Collective
and find out how to source
good meat, use every part
of the animal, and support
Come learn how bacon is made.
( SALT )
( PORK BELLY )
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For the DIY foodie in Portland, here are a few local resources
to help you master your craft in the kitchen.